Regular banana bread can be pretty heavy on fats and sugars, this version is kind to your blood sugar levels and contains healthy fats & just a little bit of sweetness.
Ingredients
2 large bananas
2 large eggs
1/2 cup coconut flour
1/2 cup almond flour
1/4 cup psyllium husks
2 teaspoons baking powder
1/2 cup coconut sugar
1/2 cup macadamia or hemp oil
1 teaspoon vanilla
1/2 cup unsweetened almond milk
Pinch sea salt
1/4 cup hemp seeds
Method
Preheat oven to 180 degrees C.
Place bananas, eggs, vanilla, oil and almond milk in a food processer and blitz together.
Add coconut flour, almond flour, psyllium, baking powder, sugar and salt. Blend together, scraping down sides to form a smooth batter.
Add hemp seeds and mix through with a spatula.
Line a small loaf tin with baking paper. Pour in batter and smooth into tin.
Bake for 30-40 minutes until golden brown and a skewer comes out clean.
Serve with a dollop of organic butter.