A wonderful winter warmer breakfast, free from grain but still warm and creamy on a cold morning. Add your favourite topping or a little pinch of cinnamon to regulate blood sugar levels.

Ingredients

3 tablespoons linseeds

2 tablespoons sunflower seeds

2 tablespoon hemp seeds

2 tablespoons chia seeds

2 tablespoons psyllium husks

1 1/2 cup unsweetened almond milk

2 tablespoons desiccated coconut

Pinch celtic salt

TOPPINGS

Coconut yoghurt

Blueberries & strawberries

Drizzle of maple syrup

Method

Grind linseeds, sunflower seeds, hemp seeds and chia seeds together into a meal.

Place ground seeds in a small saucepan with coconut, psyllium, almond milk and salt.

Whisk to combine. Heat over a medium heat for 3-5 minutes. Stirring occasionally to prevent porridge sticking and burning to sides of pan.

Turn off heat, cover and allow to sit for 2 minutes to thicken further.

Place into 2 bowls and top with coconut yoghurt, berries and a little mape syrup.

SERVES 2